These were so fun and easy to make. You can find ideas and directions by googling cake pops or looking up Bakerella.
Here are a few tips -
Wait for the cake and icing mix to cool before you form the balls. It will help keep them on the stick.
Don't make them as big as we did. A one inch in diameter pop is easier to dip in the melted chocolate.
The details were made with store bought gel icing. It looks great but it never really dries. When I did a trial of wrapping one it still looked fantastic but when the wrapper came off it was a sticky blob - but still delicious.